Celebrating 29 Years: Our 2025 Annual Summit
Synergy Narrative
Other Our Synergy Stories
Join Us at Fi Asia Indonesia 2026: Discover the Future of Food Innovation
We are excited to announce that PT Prada Setia Anugerah and PT Ridda Manna Sejati will once again be exhibiting at Fi Asia Indonesia 2026, taking place from 15 - 18 September 2026 at JIEXPO Kemayoran, Jakarta. Visit us at Hall B3, Booth E06 to discover innovative ingredient solutions and connect with our team of experts. Food Ingredients (Fi) Asia Indonesia is one of the region's leading trade exhibitions for the food and beverage industry, bringing together ingredient suppliers, manufacturers, innovators, and industry professionals to explore the latest technologies, trends, and solutions shaping the future of food. Following our successful participation in previous years, we are proud to welcome our valued principals—including AAK, AB Enzymes, Ohly, DSM-Firmenich and many more to our booth once again. Throughout the exhibition, their technical experts will showcase a wide range of innovative ingredient solutions and present product prototypes, giving visitors the opportunity to experience their performance and applications firsthand. In addition, our team will be presenting a selection of prototypes developed using the ingredients we proudly supply, demonstrating practical applications and inspiring new product possibilities for a variety of food and beverage categories. Whether you are looking to enhance product quality, improve manufacturing efficiency, or develop your next innovative product, our team is ready to discuss your challenges and help you find the right solution. We look forward to welcoming our existing partners and meeting new customers at Hall B3, Booth E06. Be sure to stop by, explore our latest innovations, and discover how we can support your next food innovation journey.
Strengthening our Expertise: Enzyme Training
To further strengthen our technical expertise and customer support capabilities, our Technical Support team conducted an enzyme refresher training for the Sales and Commercial team on 12 November 2025. The session covered the fundamentals of bread making, guiding participants through each stage of the baking process, from ingredient weighing and dough preparation to producing the perfect loaf. The training also explored how enzyme solutions can enhance every step of the bread-making process, improving quality, consistency, and production efficiency. A key focus of the session was understanding the unique function of each enzyme and how to select the right solution to address specific baking challenges faced by customers. Through hands-on demonstrations, the team compared bread produced with and without enzymes, allowing participants to clearly observe the differences in dough handling, texture, volume, and overall product quality. By combining technical knowledge with practical application, this training equips our Sales and Commercial team to better understand our customers' needs and recommend tailored enzyme solutions that help them achieve consistent, high-quality baking results.
Features & Specifications
Inquiry Sent
Thank you for your interest. Our specialists will reach out to you shortly.